Friday, April 2, 2010

Ti Couz

Ti Couz buckwheat crepes in Mission are delicious. The menu is great for first time crepe eaters (if there are actually such unfortunate people out there.) They pair ingredients for you so you don't have to choose. I had the caramelized onions with a lot of cheese. As you can see.

Also, I was told that in Paris you eat crepes with Cider. This turned out to be a perfect pairing of something savory with some sweet cider.

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